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Food Fare: Thanksgiving RecipesPumpkin Cheesecake

Preheat oven to 325-degrees F. In a bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove one cup of batter; spread onto bottom of crust and set aside. Add pumpkin puree, cinnamon, cloves and nutmeg to remaining batter; stir gently until well blended. Carefully spread over batter in the crust. Bake for thirty-five to forty minutes, or until cake center is nearly set. Allow to cool; refrigerate for three hours or overnight. Cover with whipped topping before slicing and serving.


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