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Snacks >  Native American >  Psindamoákan >

 

Psindamoákan

Lenape

• 1 C whole-grain cornmeal

• 1/4 C maple syrup

• 1/8 tsp. salt

In a skillet, roast cornmeal over medium-low heat, stirring frequently, until fragrant and lightly browned. Add maple syrup and salt. Mix well. Keep stirring until dry, then remove from heat. Recipe makes eight servings.

Note: Psindamoákan is similar to granola.

 

Related Link:

• Food Fare Culinary Collection: Native American Cuisine

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