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Food Fare: Vegetarian RecipesPotato Pudding

Grate the potatoes into a bowl; mix with the grated onion. Stir in the garlic, egg substitute, egg whites, matzo meal or flour, salt and black pepper. Spoon mixture into an eight-inch-square baking pan coated with nonstick cooking spray; bake at 400-degrees F for forty-five minutes, or until golden. Serves four.


Recipe featured in the Ambrosia Cookbook.


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