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Potatoes >  Vegetarian >  Thanksgiving >  Potato Pudding >

 

Potato Pudding

• 1-1/2 LBS baking potatoes, peeled

• 1/2 C onion, grated

• 1 garlic clove, minced

• 1/2 C egg substitute

• 2 egg whites

• 1/2 C unsalted matzo meal or all-purpose flour

• 1/4 tsp. salt

• 1/4 tsp. black pepper

• Nonstick cooking spray

Grate the potatoes into a bowl; mix with the grated onion. Stir in the garlic, egg substitute, egg whites, matzo meal or flour, salt and black pepper. Spoon mixture into an eight-inch-square baking pan coated with nonstick cooking spray; bake at 400-degrees F for forty-five minutes, or until golden. Serves four.

 

Recipe featured in the Ambrosia Cookbook.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: The Potato

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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