Snacks > Native American > Pemmican >
Pemmican
2 oz. raisins
1 LB beef or wild game jerky
2 TBS brown sugar
2 oz. cranberries
5 oz. suet
Run the dry jerky through a food processor a few times. Add the ground jerky, cranberries, raisins and brown sugar to a loaf pan. When the mixture is well blended, melt and stir in suet. Allow suet to cool and harden. Store in a cool, dry place.
*Pemmican image (C) Jen Arrr (2013). Image used under the Creative Commons Attribution 2.0 Generic license, which allows for sharing, copying, transmitting and re-mixing to adapt the work.
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