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Pease Pudding (Colonial Pea Soup)Pease Pudding

Colonial American Pea Soup

Place split peas in a cooking pot; cover with water and allow to soak overnight. Drain the next day. In a skillet, cook the bacon until browned, about eight minutes, stirring occasionally. Add chopped onion; cook, stirring occasionally, until soft. Place bacon and onion in a large cooking pot. Add peas and about five cups of water. Bring mixture to a boil. Reduce heat to medium-low; cook, partially covered, until peas are tender, about two hours. Remove from heat; stir in butter and Worcestershire sauce, and season with salt and black pepper to taste. Serve.


Food Fare: American Recipes*Pease Pudding image (C) Ekez (2011). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license.


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