Food Fare Recipes

Casseroles >  Canada >  Pork Chop-Spaghetti Casserole >


Food Fare: Canadian RecipesPork Chop-Spaghetti Casserole

Rinse the pork chops under cold water; dredge in flour. In a skillet, add a bit of oil and brown the chops on both sides. Cook the pasta until done in a pot of boiling water, then drain. In a large bowl, mix the pasta, tomato soup (with 1/2 cup of water), minced onions and grated cheddar cheese. Also mix in the salt, black pepper and parsley to taste. In a large baking dish coated with non-stick spray, spread out spaghetti mixture evenly on the bottom. Place the browned pork chops on top; sprinkle with Parmesan cheese. Bake covered with foil at 350-degrees F for one hour, or until meat is cooked through and no longer pink inside.


Note: The combination of pork chops and spaghetti may sound odd, but it's a wonderful dish.


Variation: Prepare boneless sirloin pork chops using Shake 'N Bake for pork; bake according to package directions. Place cooked pork chops atop spaghetti mixture; bake at 350-degrees F until heated through (about ten minutes). Other variations include using angel hair pasta (capellini) instead of spaghetti pasta and adding fresh-sliced mushrooms.


*Pork Chop-Spaghetti Casserole images (C)2014 Shenanchie.

*Recipe Source: Jackie Labrecque-Daigle.


Related Link:

Food Fare Culinary Collection: Canadian Cuisine


^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map