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Recipe from the Larkin Community Cookbook.Mushroom Chicken

Preheat oven to 375-degrees F. Lightly flour chicken; brown in a skillet with butter or oil. Place browned chicken in a greased baking dish. Season with salt, black pepper and paprika to taste; pour mushroom soup over chicken. Rinse soup cans with water (just enough to remove bits from can edges); pour over top of casserole. Drain button mushrooms; sprinkle on top. Add lemon juice and grated lemon rind to top it off. Cover with foil; bake for about one hour to ninety minutes. Serve.


Food Fare: Mushroom RecipesRecipe featured in the Larkin Community Cookbook.

Similar recipe: Slow Cooker Mushroom Chicken & Rice


Related Link:

Food Fare Culinary Collection: Mushroom Melange


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