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Food Fare: Vegetarian RecipesMushroom Broth with Brown Rice

In a large saucepan, combine the broth with two cups of water. Bring to a boil. Slice the mushrooms. Prepare the snow peas and green onions. When broth and water comes to a boil, add the mushrooms and rice. Lower the heat to medium and simmer for five minutes. Add the snow peas, green onions and soy sauce. Simmer for another five minutes; season with black pepper to taste. Serve.


Recipe featured in the Ambrosia Cookbook.


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