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Food Fare: Recipes for LeftoversDumpling Mushroom Soup

Combine cream of mushroom soup concentrate and milk in a medium cooking pot; stir until smooth. Stir in leftover chopped chicken; gently fold in leftover dumplings. Season with salt and black pepper to taste. Add a pinch of parsley for color. Cook over medium-low heat, stirring occasionally, until hot (about ten minutes). Serve.


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