Pine Nuts > Soups & Stews > Jewish Recipes > Marak Tarator >
Marak Tarator (cold cucumber soup)
Typical dish served during Shavuot.
3-1/2 C plain yogurt
3/4 C sour cream
3 garlic cloves, minced
6-8 small cucumbers, peeled & finely chopped
1/4 C cold water
Salt to taste
1/4 C fresh dill, finely chopped
1/4 C fresh mint, finely chopped
Crushed walnuts or lightly toasted pine nuts (for topping)
Drizzle of olive oil (for topping)
In a bowl, mix together all ingredients (except for nuts and olive oil). Cover and chill in the refrigerator for several hours. Top with nuts and olive oil before serving. Note: For thicker soup, omit water.
Suggestion: Serve with crusty bread.
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