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Food Fare: Middle Eastern RecipesLeksour

Mauritanian lamb stew with pancakes


Pancakes for Leksour:

Stew for Leksour:

In a bowl, combine wheat and millet flours with salt. Add 1-1/2 cups of water; beat until batter is smooth. Set aside for about thirty minutes. Heat a little vegetable oil in a large skillet. Add lamb pieces; cook until browned, stirring occasionally. Add chopped vegetables; mix well. Pour in eight cups of water. Bring to a boil. Reduce to a simmer; cover and cook for about sixty minutes. Heat a shallow skillet with oil. Add a ladle-sized portion of batter; spread to form a smooth pancake. Brown both sides, flipping once. Repeat with remaining batter. On plates, arrange four pancakes per portion; spoon stew on top. Serve warm.


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Food Fare Culinary Collection: Arabic Cookery


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