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Kyoto Iced Coffee
1 C (about 8 oz.) ice cubes
6 TBS (about 1.13 oz.) ground coffee
1 C (8 oz.) just-boiling water
Syrup to taste (see following recipe)
Milk to taste
Place water into a cooking pot over high heat; remove from heat just before water begins to boil. Line a Chemex coffeemaker with a filter; fill with ground coffee. Slowly pour almost-boiled water over the grounds; make sure all grounds are soaked. Allow the coffee to drain until regular dripping stops; remove the filter and used grounds. Serve with milk and/or syrup. Recipe makes enough for one serving.
Iced Coffee Syrup (for Kyoto Iced Coffee)
1/4 C instant coffee granules
2 C hot water
1 can (14 oz.) sweetened condensed milk
Combine instant coffee granules with the hot water; stir until dissolved. Add the condensed milk; mix well. Store in an airtight container or jar in the refrigerator until ready to use.
*About Chemex (from their website): The Chemex coffeemaker is a one-piece, hourglass shaped vessel made of high quality, heat resistant glass. The traditional model comes with a polished wood collar and leather tie. The collar serves as an insulated handle around the middle of the coffeemaker. The Chemex coffeemaker produces a clear, pure and flavorful brew without bitterness or sediment. The coffee only comes in contact with the scientifically designed filter and non-porous glass. Because of its purity, Chemex-brewed coffee can be covered and stored in the refrigerator for reheating without losing its flavor.
*Kyoto Iced Coffee image (C) Kenny Louie (2011). Used under the Creative Commons Attribution 2.0 Generic license.
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