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Thanksgiving >  Vegetarian >  Grilled Asparagus >

 

Grilled Asparagus

• 1 bunch fresh asparagus

• 2 TBS olive oil

• Salt & black pepper to taste

Trim bottoms of asparagus. Lightly brush spears with olive oil. Grill over medium heat (or under broiler) turning once after three minutes or to desired tenderness. Serve.

 

Note: Grilling intensifies the flavor of asparagus.

 

*Recipe derived from the Washington Asparagus Commission.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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