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Food Fare: Vegetarian RecipesGarbanzo Nut Loaf


In a large mixing bowl add half the garbanzo beans and mash. Add other half garbanzo beans and the chopped cashews, set aside. In a non-stick skillet, sauté the onions, garlic and celery in the olive oil until tender. Add the breadcrumbs and sauté a bit longer. Add ingredients from the skillet to ingredients in the mixing bowl. Add the vegetable broth and remaining items. Mix well. Place in a large, greased loaf pan and bake at 400-degrees F for thirty minutes. Let cool for ten minutes, and then turn loaf onto a platter. Garnish with fresh parsley sprigs and cherry tomatoes. Serve with favorite sauce or gravy.


*Recipe derived from Vegan Health.


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