---

Leftovers >  Vegetarian >  Thanksgiving >  Garbanzo Nut Loaf >

 

Garbanzo Nut Loaf

• 3 C cooked garbanzo beans (or use leftover)

• 1 C raw cashews, chopped small

• 1-1/2 C breadcrumbs

• 1 C vegetable broth

• 2 large onions, chopped fine

• 5 cloves garlic, chopped fine

• 1 stalk celery, chopped fine

• 1 TBS sage

• 2 TBS Italian Seasoning

• 2 TBS olive oil

• Sea salt to taste

• Cayenne pepper to taste

Garnish:

• 8 cherry tomatoes

• 1 bunch parsley

In a large mixing bowl add half the garbanzo beans and mash. Add other half garbanzo beans and the chopped cashews, set aside. In a non-stick skillet, sauté the onions, garlic and celery in the olive oil until tender. Add the breadcrumbs and sauté a bit longer. Add ingredients from the skillet to ingredients in the mixing bowl. Add the vegetable broth and remaining items. Mix well. Place in a large, greased loaf pan and bake at 400-degrees F for thirty minutes. Let cool for ten minutes, and then turn loaf onto a platter. Garnish with fresh parsley sprigs and cherry tomatoes. Serve with favorite sauce or gravy.

 

*Recipe derived from Vegan Health.

 

Related Links:

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Thanksgiving with Food Fare

^Back to top^

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map