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Food Fare: Middle Eastern RecipesFeteer Meshaltet

Egyptian Arabic Pies

Place flour, salt and water in a blender or food processor; blend until dough becomes smooth and elastic. If blending by hand, knead for about forty-five minutes. Divide the dough into several equal parts; press by hand to remove air. Shape into balls and grease with melted butter; set aside for about fifteen minutes. Preheat oven to 350-degrees F. Spread dough pieces on a flat surface; roll with a rolling pin until they become thin. Sprinkle with flour if dough becomes too sticky. Pull each dough piece from all sides; fold from four directions into a square shape. Place on a baking sheet brushed with melted butter. Bake for fifteen minutes or until golden brown in color. Serve hot or cold with sliced cheese or dollops of honey.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


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