Condiments, Dressings & Sauces > Thanksgiving > Cranberry-Orange Sauce with Brandy >
Cranberry-Orange Sauce with Brandy
2/3 C orange zest
2 C water
2 C sugar
2/3 C orange juice
1 TBS lemon juice
3 C cranberries
1 TBS brandy
Combine orange zest and water in a saucepan over medium heat; cover and bring to boil. Reduce heat and simmer for fifteen minutes. Reserve orange zest and 1/3 cup of liquid; drain the rest. To reserved liquid, add sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer uncovered for three minutes, stirring frequently. Add cranberries. Increase heat to medium-high; boil for about ten minutes or until cranberries have popped. Remove from heat; stir in brandy. Allow to cool before serving.
Storing Leftovers: Pour leftover sauce into a sealable container; it will keep in the refrigerator for up to two weeks.
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