Canine Recipes > Chicken Biscuits >
Chicken Biscuits
2 1/2 tsp. dry yeast
1/4 C warm water
1 tsp. salt
1 egg
1 C chicken broth
1 C wheat flour
1/2 C rye flour
1/2 C cornmeal
1 C cracked wheat
1 1/2 C all-purpose flour
2 multi-purpose canine vitamins, ground fine
In a large bowl, dissolve yeast in warm water. Add salt, one beaten egg, and the warmed chicken broth. Add all of the flour (except for the all-purpose) and crushed vitamins; mix well. Slowly add the all-purpose flour until a stiff dough forms, and can be kneaded by hand. Knead for just a few minutes so that the dough holds together. Roll out the dough 1/4" thick, and cut with cookie cutters or into bone-shapes. Place biscuits on a cookie sheet and bake at 350-degrees F for 45 minutes. (The biscuits do not need to rise). Turn off the oven, and let biscuits cool overnight so that they harden. Store in an air-tight container.
Recommended: Add multi-purpose canine vitamins in the preparation of this dish to provide optimum nutrition for your dog (s). Use a mortar and pestle to crush the vitamins into a fine powder, and then mix well with the other ingredients.
*Disclaimer: The recipe on this page can be prepared as an occasional treat for dogs, but is not meant to replace their daily diets or to address their essential nutritional needs. Use and preparation of the recipe on this page is done so at the behest of the pet owner.
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