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Entrees >  Middle Eastern Recipes >  Chelo Kebabs >

 

Chelo Kebabs

Iranian kebabs & rice

• 1 LB ground beef or lamb

• 1 tsp. ground cumin

• Black pepper to taste

• 1 onion, chopped

• Cooking skewers

• Chelo (fluffy rice)

Combine all ingredients (except rice) in a large bowl; mix well. Using hands, form 1/4 of the meat mixture into a ball. Place ball on a flat cooking skewer; form into square shapes similar to a cigar. Repeat with remaining meat mixture. Place skewers on a hot grill; cook for about four to six minutes each side or until meat is no longer pink. Serve with Chelo (fluffy rice) or pita bread.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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