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Snacks >  Halloween >  Candy Corn >

 

Candy Corn

• 1 C sugar

• 2/3 C white corn syrup

• 1/3 C butter

• 1 tsp. vanilla

• 2-1/2 C powdered sugar

• 1/4 tsp. salt

• 1/3 C powdered milk

• Food coloring

In a large non-stick frying pan, combine the sugar, butter and corn syrup. Bring to a boil, stirring constantly. Turn heat to low and boil another five minutes, stirring occasionally. Remove from heat and add the vanilla. In a bowl, combine the powdered sugar, salt and powdered milk. Add all at once to mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape. Recipe makes about 1.75 LBS of candy.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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