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Beverages >  Tea Time >  Thanksgiving >  Brown Sugar Tea >

 

Brown Sugar Tea

• 2 orange pekoe tea bags (Lipton, Luzianne or generic brand)

• 1 C boiling water

• Ice cubes

• 4 tsp. sweetened condensed milk

• 2 tsp. brown sugar

Bring water to a boil in a medium-sized cooking pot. Steep tea bags in hot water until color turns dark, about three to five minutes. Discard tea bags; allow tea to cool slightly. Combine ice cubes, sweetened condensed milk and brown sugar in a glass or cocktail shaker. Pour in tea and mix well. Add more ice if necessary. Serve.

 

Featured in the Recipes-on-a-Budget Cookbook.

 

Related Links:

• Food Fare Articles: Tea Time

• Food Articles: Thanksgiving with Food Fare

• Food Fare Culinary Collection: Tea Time

• Food Fare Culinary Collection: Thanksgiving with Food Fare

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