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Food Fare: Jewish RecipesBroccoli-Potato Knishes

Baked dumplings

Preheat oven to 375-degrees F. Lightly grease a baking sheet with oil. In a bowl, combine mashed potatoes, matzo meal, potato starch, onion, egg whites, pepper and salt. Knead mixture, and then divide into six balls. Flatten each ball into a 3-inch round or square. Divide broccoli evenly onto each piece of dough; fold over and pinch edges together to seal. Place knishes seam-side down on baking sheet. Bake on bottom rack of oven for about thirty minutes, or until brown in color. Serve hot. Recipe makes about fifteen knishes.


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Food Fare Culinary Collection: Jewish Cuisine


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