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Halloween >  Salads & Sandwiches >  Bloody Sliders >

 

Bloody Sliders

• 2 pkgs. (12 ozs. or 3/4 LB each) split French rolls (fully cooked)

• 1-1/2 LBS barbecued pork, shredded

• Barbecue sauce

• Coleslaw

Heap split French rolls with barbecued pork; add more barbeque sauce if desired. Serve with coleslaw.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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