Desserts > Leftovers > Banana-Vanilla Pudding >
Banana-Vanilla Pudding
1-1/2 C cold milk
1 pkg. (3.4 oz) vanilla-flavored instant pudding mix
Vanilla wafer cookies
2 ripened leftover bananas, peeled & sliced
Whipped cream topping (re: Cool Whip), thawed
In a bowl, beat together pudding mix and milk using a whisk until smooth; allow to stand for about five minutes. Arrange vanilla wafers in a single layer on the bottom of a two-quart glass casserole dish; top with banana slices and pudding. Repeat process to make a second layer. Top with whipped cream and more vanilla wafers. Refrigerate for about three hour before serving.
Above, left to right: Banana-Vanilla Pudding pre-whipping cream and after whipping cream and more vanilla wafers were added for topping.
Click on images above to view larger sizes in a new window.
*Banana-Vanilla Pudding images (C) Shenanchie O'Toole (2015). Click on images above to view larger sizes in a new window.
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