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Appetizers >  Artichokes >  Leftovers >  New Years Eve >  Artichoke Bruschetta >

 

Artichoke Bruschetta

• 1 jar (6.5 oz.) marinated artichoke hearts, drained & chopped

• 1/2 C Romano cheese, grated

• 1/3 C red onion, finely chopped

• 5 TBS mayonnaise

• 1 fresh or slightly stale leftover baguette loaf, cut into 1/3" thick slices

Preheat broiler. In a bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top baguette slices with equal amounts of artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. Broil in preheated oven for two minutes, or until top is bubbly and lightly browned. Serve.

Similar recipe:

• Tomato Basil Bruschetta

Related Links:

• Food Fare: Luscious Leftovers Cookbook

• Food Fare Culinary Collection: Artichokes

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

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