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Food Fare Articles: Artichoke RecipesArtichoke Bruschetta

Preheat broiler. In a bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top baguette slices with equal amounts of artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. Broil in preheated oven for two minutes, or until top is bubbly and lightly browned. Serve.

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