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Food Fare: Christmas RecipesChristmas Cheer Egg Nog

Separate the eggs; set aside egg whites. Mix egg yolks well, gradually stirring in the cream, milk and sugar. Place egg whites in a bowl; whip them until soft peaks form. Fold the peaked egg whites into egg yolk mixture. Then slowly add the rum, brandy and whiskey; stir well. Allow egg nog to stand, uncovered, in the refrigerator for at least two hours. Sprinkle nutmeg on top just before serving.


Recipe featured in the Food Fare Cookbook.


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