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Beverages >  Christmas >  Christmas Cheer Egg Nog >

 

Christmas Cheer Egg Nog

• 6 eggs

• 2 C heavy cream

• 1 C milk

• 3/4 C sugar

• 1/2 C rum

• 1/2 C brandy

• 1/2 C whiskey

• 1 TBS nutmeg

Separate the eggs; set aside egg whites. Mix egg yolks well, gradually stirring in the cream, milk and sugar. Place egg whites in a bowl; whip them until soft peaks form. Fold the peaked egg whites into egg yolk mixture. Then slowly add the rum, brandy and whiskey; stir well. Allow egg nog to stand, uncovered, in the refrigerator for at least two hours. Sprinkle nutmeg on top just before serving.

 

Recipe featured in the Food Fare Cookbook.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

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