---

Casseroles >  Christmas >  Leftovers>  Turkey & Stuffing Pie >

 

Turkey & Stuffing Pie

• 2 C cooked turkey, diced

• 1/2 tsp. poultry seasoning salt

• 1 C prepared turkey stuffing

• 1/4 C green onions with tops, sliced

• 1/2 C frozen green peas, cooked

• 1 C milk

• 2 eggs

• 1/2 C Bisquick baking mix

• Rich Turkey Gravy (optional)

Grease a 9" pie plate. Arrange the diced turkey onto the pie plate; sprinkle with the poultry seasoning salt. Separate stuffing into small pieces; arrange on top of the turkey. Top with the green onions and peas. Beat the eggs, milk and Bisquick until smooth; about fifteen seconds in the blender on high. Pour the Bisquick mixture into the pie plate. Bake in a 400-degree F oven for thirty to thirty-five minutes, or until a knife inserted in the center comes out dry and clean.

 

Suggestion: Best served with Rich Turkey Gravy.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map