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Christmas >  Pasta >  Poland >  Kluski z Makiem >

 

Kluski z Makiem

Noodles with Poppy Seeds

• 3 TBS poppy seeds

• 2 TBS sugar

• 1 pkg. wide egg noodles

• 2 TBS butter

Scald the poppy seeds with boiling water and then soak for three hours. Drain. Force the seeds through a sieve or a grinder, and then mix with the sugar. Cook the noodles according to package directions in lightly salted water. Drain and rinse with cold water. Place the noodles in a baking dish and heat in the oven at 300-degrees F for about five minutes. Mix with the poppy seeds and butter mix. Serve hot.

 

Related Links:

• Food Fare Articles: Christmas Noel

• Food Fare Culinary Collection: Christmas Noel

• Food Fare Culinary Collection: Polish Kuchina

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