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Food Games:
Are you an
epicurean who fancies food-related computer diversions? Check out our links to
time management games that can be downloaded and played at home. I've tried most
of them, and they're great fun. Some of the games also include printable
recipes.
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Readers Mail:
Food Fare often receives e-mail from reader's who have something to say about
the web site, the recipes or the food articles. Every valid message or question
is answered.
Readers Mail >
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Greetings from Food
Fare...
Welcome to Food Fare and the ninth
edition of our newsletter, Food Fare Notes.
 Spring
is a favorite season among many people. It signals the end of winter, seeming to
bring with it a breath of fresh air. Flowers begin to bloom, gardens are
planted, and migrating birds return to roost.
Easter and eggs go
together, naturally. I've never been much of an egg lover so to speak,
especially as a youngster. It took me many years to get over my "egg revulsion,"
and even now I cannot abide runny or "dippy" eggs. They have to be fully cooked
before I'll even have a look at them.
I do have a few
favorites, however:
Deviled Eggs,
Crempog Las (Welsh
Omelet),
Denver Omelet,
Fresh Herb Omelet,
Irish Omelet,
Mexican Scrambled Eggs,
Scrambled Eggs (Basque),
and
Tortilla de Patatas (Spanish
Potato Omelet).
Happy egg-hunting from our house to
yours...
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 Fiction
in the Kitchen
As many of you are already aware, I've
recently been blessed with several publishing contracts for my fiction work.
Writing under the pseudonym of
Deidre Dalton,
eight novels will be released this year as part of the
Collective Obsessions Saga.
I've also put together a cookbook comprised of
recipes from fictional characters in the family saga. As meals were mentioned in
storylines in the various novels, I formatted the recipes to be featured in a cookbook. The result is a collection of more than forty dishes in all
foodstuff categories.
The Larkin Community
Cookbook is available in
Kindle
and
Nook editions, and as a PDF (Adobe Acrobat) download.
More
information >
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On
the Harbor
Try this recipe from the Amber Whale Tavern:
 Crab
Cakes
2 slices white bread,
crusts removed
2 TBS mayonnaise
2 tsp. Old Bay Seasoning
1/8 tsp. cayenne pepper
2 tsp. parsley
1/2 tsp. prepared yellow
mustard
1 egg, beaten
1 LB fresh lump crabmeat
Break bread into small
pieces. Mix in mayonnaise, Old Bay, parsley, mustard and egg. Stir in
crabmeat. Shape mixture into patties. Broil for ten minutes without turning,
or fry until golden-brown on both sides.
More "Fiction" Recipes >
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Until Next Time
Because I'm getting
eight books ready for release in 2011-12, the next update at Food Fare
might not occur until late summer. Editing and writing requires a great
deal of focus, and it's where my head has to be for the foreseeable future.
Check back for updates and other
news as summer approaches, or come by our page at
Facebook to leave a comment. Food Fare also has a place to rant and rave
on Twitter.
You might be surprised by what you
find...
Happy Cooking from Food Fare,
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