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Lobster Tails with Lemon Butter
4 lobster tails (4 oz. each)
6 C water
1 tsp. salt
In a large cooking pot, bring water to a boil. Add salt. Place lobster tails in boiling water; reduce heat slightly. Simmer, uncovered, for about eight to twelve minutes or until lobster shells turn bright red in color and meat is tender. Drain lobster tails. Suggestion: Serve with Lemon Butter.
Tip: Use kitchen scissors to cut tails lengthwise for easier access to lobster meat.
Similar Recipe: Grilled Lobster with Lime Butter.
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