Aussie Gastronomy
Aussie Gastronomy by Food Fare contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study.
"Aussie Gastronomy" article information:
Price: $10.50
Length: 35 pages (PDF format only).
File size: 788 KB
Word Count: 9,035
Table of contents, recipe index and graphics included.
To order a copy of Aussie Gastronomy through a secure transaction at PayPal, click the button below:
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Note: Articles in PDF (Adobe Acrobat) format include table of contents, designed layout and graphics.
Aussie Gastronomy: The term "Gastronomy" is a general word for the art or science of good eating, culinary customs or style. Based on French gastronomie and Greek Gastronomia.
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