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Potatoes >  Easy Cheesy Potatoes >

 

Easy Cheesy Potatoes

• 4 to 5 small red potatoes

• Salt & black pepper to taste

• Butter

• 1/4 C to 1/2 C cheddar cheese, grated

Peel potatoes. Rinse under cold water; quarter potatoes. Place in a microwave-safe bowl or container. Cook for about five minutes, or until potatoes are tender. Add a pat of butter on top while potatoes are still hot. Season with salt and black pepper to taste. Sprinkle with grated cheddar cheese and cover until cheese melts and binds potato quarters together. Serve.

 

(Above): Easy Cheesy Potatoes. Click on image to view larger size in a new window.

 

Suggestion: Serve as a side dish with Baked Salmon.

 

*Easy Cheesy Potatoes images (C) Shenanchie O'Toole (2016). Click on image to view larger size in a new window.

 

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