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Cawl Bara Lawr
Laver Soup
1/4 C butter (1 stick)
2 medium onions, chopped
3 medium potatoes, peeled & cubed
1 medium carrot, peeled & chopped
Salt & black pepper to taste
1/2 to 3/4 C prepared laver (canned seaweed)*
5 C lamb stock
1 TBS fresh parsley, chopped (for garnish)
Melt butter in a large cooking pot. Add onions, potatoes, carrots and salt and black pepper to taste; cook until vegetables begin to brown. Add prepared laver and lamb stock; bring to a boil. Reduce to a simmer, cover and cook for about twenty-five minutes. Remove from heat; allow to cool. Transfer mixture to a food processor and blend until smooth. Return mixture to cooking pot and heat thoroughly. Serve in soup bowls; garnish with chopped parsley.
*Note: Canned laver can be purchased online at various outlets such as Alibaba, the British Food Shop, Parsons Pickles or Wisebuys.
Related Link:
Food Fare Culinary Collection: Welsh Coginio
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