---

Beverages >  Medieval >  New Years Eve >  Caudel >

 

Caudel

Medieval Spiced Beer; also known as Buttered Beere

• 12 oz. beer

• 1 egg yolk

• 1/4 C sugar

• 1/16 tsp. nutmeg

• 1/16 tsp. cloves

• 1/16 tsp. ginger

• 2 TBS butter

Place egg yolk in a saucepan; slowly whisk in the beer. Add the sugar and spices; heat over medium-high heat until mixture just comes to a boil. Remove from heat. Add butter; whisk until well-mixed. Serve hot.

 

Related Links:

• Food Fare Culinary Collection: Medieval Cuisine

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map