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Bread & Cookies >  Australia >  Bush Tucker Muffins >

 

Bush Tucker Muffins

• 2-1/2 C self-rising flour

• 1 cube butter

• 1 C castor sugar

• 1-1/4 C milk

• 1 egg

• 1-1/2 C dried "bush" tomatoes*

• 1/2 C roasted & ground wattleseed*

• 1 TBS ground lemon myrtle*

Sift the flour into a large bowl; rub in the butter. Stir in the sugar, milk and eggs. Do not over-mix. Add the "bush" tomatoes, wattleseed and lemon myrtle (leaving a bit of each aside to sprinkle on top). Spoon mixture into a greased muffin tray. Place two "bush" tomatoes on top of each muffin, and sprinkle with extra wattleseed and lemon myrtle. Bake in a 200-degree F oven for about twenty minutes.

 

*Note: Substitute "bush" tomatoes with common dried tomatoes, wattleseed with ground hazelnuts and ground lemon myrtle with lemon zest.

 

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy

 

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