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Appetizers >  New Years Eve >  Pirate Recipes >  Seafood >  Blackbeard's Crab Cakes >

 

Blackbeard's Crab Cakes

• 1 LB lump crab meat

• 1-1/2 TBS dry breadcrumbs

• 1-1/2 TBS seafood seasoning

• 2 tsp. fresh parsley, chopped

• Salt & black pepper to taste

• 1 egg, beaten

• 2 TBS mayonnaise

• 1 tsp. Dijon mustard

In a bowl, mix together crab meat, breadcrumbs, seafood seasoning, parsley, salt and black pepper. In another bowl, beat egg with mayonnaise and Dijon mustard. Stir egg mixture into crab meat mixture; shape into six patties. Lightly grease a baking sheet. Arrange patties on baking sheet; refrigerate for thirty minutes. Heat oven to 400-degrees F. Bake the crab patties until golden brown, about thirty minutes. Serve.

Similar Recipe: Old Bay Crab Cakes.

 

Related Links:

• Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

• Food Fare Culinary Collection: The Pirates Table

• Global Seafood Cookbook

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