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Breakfast >  Wales >  Bara Ceirch >

 

Bara Ceirch

Welsh Oatcakes

• 3 TBS hot water

• 4 TBS oatmeal

• 1/2 TBS bacon fat

• Pinch of salt

• Flour

• Cheese

In a saucepan, melt the bacon fat in hot water; sprinkle in oatmeal. Knead for several minutes, then roll out on a floured board. Roll thin. Cut dough into large or small rounds. Cook on a medium-hot griddle or cast-iron frying pan for about ten minutes. Remove from heat and allow to harden.

 

Suggestion: Serve with slices of cheese.

 

Related Link:

Food Fare Culinary Collection: Welsh Coginio

 

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