Artichokes > Leftovers > Pasta > Artichokes & Angel Hair >
1/4 C green onions, chopped
2 TBS slivered almonds
2 TBS fresh cilantro, chopped
2 TBS olive oil
1 C angel hair pasta, cooked
1 C leftover cooked chicken or turkey, diced
1 TBS lime juice
Salt & black pepper to taste
4 large artichokes, fully cooked (steamed)
Salsa
In a skillet, sauté onions, almonds and cilantro in olive oil until almonds are browned. Add cooked angel hair pasta, diced chicken or turkey, lime juice, salt and black pepper. Toss to coat; cook until thoroughly heated. Carefully remove center cone of artichoke leaves; scrape out fuzz with a grapefruit spoon. Fill artichokes with pasta mixture; spoon salsa between artichoke leaves and on top of pasta. Serve.
*Recipe derived from the California Artichoke Advisory Board.
Related Link:
Food Fare Culinary Collection: Artichokes
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