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Food Fare Articles: Artichoke RecipesBaked Artichokes

Using a pair of sharp scissors, snip pointy ends off all leaves. Rinse artichokes under cold water. In a large pot or steamer, cook artichokes for about fifteen minutes (depending on size of the vegetable); drain. Drizzle olive oil over the artichokes, and in between most of the leaves. Sprinkle breadcrumbs liberally in between all of the leaves. Place the artichokes in a baking dish, standing upright. Bake in a 350-degree F oven for about twenty minutes.

 

The combination of the artichoke flavor with the olive oil and breadcrumbs is wonderful. You'll find yourself devouring the entire globe!

 

Related Link:

Food Fare Culinary Collection: Artichokes

 

 

Cooking the artichokes...

(in the steamer, and out of the oven):

Artichokes in the steamer. Click on image to view larger size in a new window    Artichokes out of the oven. Click on image to view larger size in a new window

 

The perfect afternoon lunch...

(Baked Artichoke with iced tea):

Baked Artichoke with iced tea. Click on image to view larger size in a new window.

*Baked Artichokes images (C) Shenanchie.

(Click on images to see larger sizes in a new window).

 

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