Latest News
The latest news and press announcements about the Food Fare Cookbooks.
The latest news and press announcements about the Food Fare Cookbooks.
Food Fare's Luscious Leftovers Cookbook contains 175 recipes prepared by using leftover food, including appetizers, beverages, bread, breakfast, casseroles, entrees, pasta and rice, potatoes, poultry, salads and sandwiches, side dishes, soups and stews, sweets and treats, vegetables, condiments, and sauces and seasonings.
Food Fare's Global Seafood Cookbook includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking shells).
Food Fare's Soups & Stews Cookbook was released today. The cookbook contains more than 170 recipes for unique as well as traditional soups and stews from across the globe.
Food Fare's Breakfast Cookbook was released today. The cookbook contains more than 100 recipes for breakfast breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables.
Food Fare's Furry Friends Cookbook was released today. The cookbook contains more than 60 original recipes for homemade dog and cat food, including main meals, treats, biscuits and kibble.
The Community Garden Cookbook was released today by Food Fare. The new cookbook includes more than 140 easy recipes for use with garden-fresh ingredients, including appetizers and snacks, beverages, breads, breakfast dishes, condiments and sauces, desserts, herbs and spices, main meals, soups and stews, and side dishes.
The Food Fare Cookbook, Larkin Community Cookbook and Recipes-on-a-Budget were recently added to Kobo Books.
The Recipes-on-a-Budget Cookbook was released today by Food Fare. The new cookbook features more than 150 recipes for inexpensive meals including breakfast, lunch, dinner, side dishes, beverages and snacks.
The Ambrosia Cookbook has arrived! Released by Club Lighthouse Publishing, the cookbook contains more than 200 recipes in all categories, along with special dishes for holidays and vegetarian fare, and easy-to-assemble herb and spice mixes.
Food Fare has signed a contract with Club Lighthouse Publishing for the Ambrosia Cookbook, which will be released in October 2011.
The Larkin Community Cookbook by Deidre Dalton is now available in Kindle and Nook editions. The cookbook is a compilation of recipes mentioned or prepared by characters in the Collective Obsessions Saga, edited by Food Fare.
The long-awaited and elegantly-appointed Food Fare Cookbook has arrived! The collection contains the cream of the crop from the Food Fare web site, including more than 195 distinctive and original recipes. Bon Appetit!