Appetizing Muse

I've contemplated the possibility of creating a Facebook page for Food Fare for quite some time. Last night I decided to take the plunge in hopes of connecting with more people that enjoy cooking on the spot and perusing unusual recipes and food stories.

Admittedly the page doesn't look like much yet, although I did manage to create a few graphics. There isn't a large amount of personal information as my intention for the page is not to acquire a man or look about for dates. Thank you, no. Rather, I truly want to see what other people are creating in their kitchens.

In particular, I'm interested in ethnic and traditional recipes, seafood, pasta, vegetables, anything with nuts, poultry and, believe it or not, food for pets (mainly dogs and cats). The first of the year will see the debut of Canine Recipes at Food Fare so I'm curious if there is anyone else pandering to their pets in culinary fashion.

So if you're in the Facebook neighborhood, come by and look us up…

PS: Tomorrow begins my holiday baking spree. I'm a terrible food photographer, but I'll do my best to portray the goodies.