Carrot Cake in the Oven
Posted
Wed, 12/14/05
Wilbert claims the following is the best carrot cake recipe in existence:
Carrot Cake
1 C vegetable oil
In a large bowl, mix the above ingredients. In another bowl, combine:
Blend both mixtures together. Pour into a greased baking dish or loaf pan; bake for one hour at 350-degrees F. Note: Icing is optional. For a quick icing, combine one container of Cool Whip and one packet of sugar-free vanilla-flavored dry pudding mix.
The cake is moist, and the icing is not overly sweet. A slice is wonderful with a hot cup of tea or coffee.
Tags: Desserts
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