Appetizing Muse

My weekend was a busy one…

I'm working on a major update for Food Fare, including a special page for canine recipes and a new feature about the food and culture of Greece. I hope to have the update ready for upload directly after the New Year.

This morning I decided to take a break, during which I stumbled upon the web site Big Oven. It's a cooking community, where obtaining your own page is free. I don't have time to contribute much at the moment, but hope to have something to offer in the near future. Click here to visit my page at Big Oven.

Since I've basically finished Greece offline, I will now be spending the balance of the day adding more than seventy canine recipe titles to the recipe database at Food Fare (again offline for now). The process is long because I have to create a small pop-up page for each recipe, test links and add graphics where appropriate.

Back to the salt mine, so to speak...