Top Ten Cookers
Posted
Sat, 12/05/09
According to Star Chefs, the following are the top ten cookbooks of the year:
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Natura: elBulli Desserts (Albert Adrià)
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Gordon Ramsay's Maze (Jason Atherton)
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C Food (Robert Clark & Harry Kambolis)
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Ad Hoc at Home (Thomas Keller)
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French Feasts (Stéphane Reynaud)
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CoCo: 10 World Leading Masters Choose 100 Contemporary Chefs (Phaidon Press)
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New American Table (Marcus Samuelsson)
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How to Roast a Lamb: New Greek Classic Cooking (Michael Psilakis)
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Bread Matters: The State of Modern Bread & a Definitive Guide to Baking Your Own (Andrew Whitley)
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The Scandinavian Cookbook (Trina Hahnemann)
Star Chefs also has the top ten cookbooks in previous years, from 2002-2008.
I have to admit the only one on the list I've heard about is Gordon Ramsay, which is probably due to his television exposure.
Tags: Cookbooks
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