Food Fare Cookbook Revisited
Posted
Sun, 12/01/13
The Food Fare Cookbook was originally released in 2011, the first of our ever-growing collection of e-cookbooks.
The Food Fare Cookbook was recently updated with new cover art and extra content:
The Food Fare Cookbook contains the cream of the crop from the Food Fare web site, including more than 200 distinctive and original recipes. The Food Fare Cookbook is the result of observations and experiments over the years, which reflect personal tastes in the recipes collected. Author influences during the last three decades have included an elderly aunt from the south, a thoroughly Irish uncle, two former mothers-in-law with distinctive Italian and Mexican overtones, and self-taught Asian cookery. Research for dozens of food articles also drew attention to eclectic cultures and their cooking methods, such as Canada, England, Ireland, Greece, Poland, Russia, Scotland, Spain, Sweden, Wales and medieval cuisine. Favorite holidays also entered the fray, particularly Halloween and Christmas recipes.
This was the old book cover:
The new cover is much better, aye?
Happy Cooking!
Tags: Cookbooks
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