Culinary Fresh
Posted
Mon, 11/25/13
After nearly seven months of intense editing, the Food Fare Culinary Collection has been updated. Every book in the series has new content, including extra recipes. Only a handful of titles required redesigned book covers.
However, the vast project is now complete - finally.
It is my intention to add to the collection over the coming year (Arabic Cookery is next), although I tend to write fiction during the winter months.
I'm hoping to release a new culinary title by springtime. Tentative plans for 2014 include books about Arabic Cookery, Austria, China, Native Americans and soul food.
Stay tuned!
Tags: Culinary Collection
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