Rice Pudding Merger
Posted
Wed, 11/14/07
This afternoon I took the best from two online recipes for Rice Pudding (re: All Recipes and Simply Recipes); then I created my own version sans raisins:
Rice Pudding
1 C long grain rice
Combine rice, water and salt in a cooking pot; bring to a boil. Stir and reduce heat to low. Cover and cook for twenty to twenty-five minutes, or until rice is tender and liquid is absorbed. In a bowl, combine sugars and cornstarch; stir into rice with milk or cream. Heat mixture to boiling. Boil for about one minute, stirring constantly. Remove from heat. Stir in butter and vanilla. Beat egg yolks in a bowl; slowly stir in about one cup of the rice mixture. Return to cooking pot with remaining rice mixture; cook over medium heat, stirring frequently, until mixture bubbles. Serve warm or cold. Garnish individual servings with sprinkled cinnamon if desired.
The dish turned out rather well, and even tastes good cold.
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