Weekend Fixings
Posted
Wed, 11/10/04
A snowstorm is predicted for Saturday. The following dish from Campbell's Kitchen will make a nice weekend dinner:
Slow-Cooker Chicken & Dumplings
1-1/2 LBS skinless, boneless chicken breasts, cut into 1" pieces
Place the chicken, potatoes, carrots and celery in six-quart slow cooker (crock pot in my case). Mix the soup, water, thyme and black pepper. Pour over all. Cover and cook on low setting for seven to eight or until chicken is done. Mix baking mix and milk; spoon batter over chicken mixture. Tilt lid to vent and cook on high for thirty minutes or until dumplings are cooked in center. Serves eight.
Always a vegetable hound, I'd also provide an additional side of peas and/or broccoli.
Tags: Poultry
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