Deviled Fingers
Posted Mon, 11/03/08
The following sandwich recipe from Kraft Foods would be the perfect accompaniment to a pot of hot tea.
Deviled Ham Finger Sandwiches
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1 can (4.25 oz.) deviled ham
1/4 cup Kraft Real Mayo Mayonnaise
10 small stuffed green olives, finely chopped
36 slices white bread, crusts removed
Mix cream cheese, ham, mayo and olives until well blended. Spread each of 18 of the bread slices with about two tablespoons of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches. Cut each sandwich into quarters.
I've never been too thrilled with Deviled Ham alone when spread on bread a sandwich, but when combined with other ingredients it's delicious. It's also good as a snack spread.
Note: Underwood's chicken spread is just as tasty and could be substituted in the above recipe.
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