Sunday Lunch
Posted
Sun, 11/02/14
This was my luscious Sunday lunch:
While utterly yummy, the best part of the meal was the ease and quickness in which it was prepared - about ten minutes from start to finish.
The main dish was the "Meals at Ease" brand of General Tso's chicken skillet dinner (22 oz) via the stove-top method (chicken cooked in a bit of oil; vegetable-rice pack added with the sauce coming last).
As a side, I prepared the 9.49-oz. box of Pagoda Express Chicken Potstickers (10-count) using the pan-fry method (in oil and water). The box also came with two packets of soy sauce, which I heated in warm water for serving.
It was an excellent lunch, with enough left over for another complete meal. Perhaps my only complaint would be the tiny amount of chicken in the skillet pack, although there was plenty of rice filler (naturally!).
I enjoyed the potstickers more than the chicken and rice. I've always had a weakness for the little gems, whether they're fried, baked or boiled.
Tags: Food Photos;
TV Dinners
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