Appetizing Muse

I was lax about blogging last month, and I'm not sure November – my fourth anniversary as a general blogger – will be any better.

In regards to cuisine, I don't go out to eat very often so bits about food are far and few in between. I prefer dining at home, thank you, without the hassles of hordes and long lines.

On that note, I'm thinking about closing down Appetizing Muse in the New Year. It seems silly to keep the web space for the miniscule amount I offer about culinary matters.

I'm a fiction-writer first and foremost, so my infrequent observations about meals and recipe experiments seem rather mundane.

Time will tell, though. I've been known to change my mind on occasion.